Ingredients

• 1 cup - fresh coconut
• 1/2 cup - besan
• 1 onion - chopped finely
• Salt to taste
• 1 tsp - chopped green chillies
• 1/2 tsp -cumin powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - amchur powder
• Oil to fry.

How to Make Coconut Pakoda

• Mix all ingredients with 1 tbsp oil and add a small amount of water to make a stiff dough.
• Make small balls and flatten them. Deep fry till golden brown.
• Serve with tomato ketchup.