Coconut Pakoda

Recipe by
Total Time:
30 mins
Serves:More than 20 pieces
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Coconut Pakoda

  • Mix all ingredients with 1 tbsp oil and add a small amount of water to make a stiff dough.
  • Make small balls and flatten them. Deep fry till golden brown.
  • Serve with tomato ketchup.