Website of the Year India 2016



Coconut Pakoda Recipe

Coconut Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
More than 20 pieces
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - fresh Coconut
  • 1/2 cup - besan
  • 1 Onion - chopped finely
  • Salt to taste
  • 1 tsp - chopped Green chillies
  • 1/2 tsp -cumin powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - amchur powder
  • Oil to fry.
  • How to Make Coconut Pakoda:

    1. Mix all ingredients with 1 tbsp oil and add a small amount of water to make a stiff dough.
    2. Make small balls and flatten them. Deep fry till golden brown.
    3. Serve with tomato ketchup.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more