Coconut Pakoda

Recipe by
Total Time:
30 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Coconut Pakoda

  • Mix all ingredients with 1 tbsp oil and add a small amount of water to make a stiff dough.
  • Make small balls and flatten them. Deep fry till golden brown.
  • Serve with tomato ketchup.