Coconut Pancakes with eggs

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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Ingredients

How to Make Coconut Pancakes with eggs

  • Make a batter of maida and rice flour by adding milk and required amount of water.
  • Add sugar and beat in the egg. Then add coconut powder to it
  • Heat a tava, pour a ladleful on it, spread and cook on both sides.