Coconut Paste

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Coconut Paste

  • Roast dry masala over griddle.
  • When crisp, grind till coarsely crushed.
  • Heat oil, fry onions till light pink and tender.
  • Add all other ingredients, including crushed dry masalas.
  • Stir fry for 2 minutes
  • Cool and grind with as little water as possible, to make a thick paste.
  • Refrigerate, and use as required.