Coconut Paste

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1 - large onion sliced
  • 1 - small coconut shredded coarsely
  • 2 tsp - coriander seeds
  • 1 tsp -cumin seeds
  • 1 - large garlic clove

How to Make Coconut Paste

  • Roast dry masala over griddle.
  • When crisp, grind till coarsely crushed.
  • Heat oil, fry onions till light pink and tender.
  • Add all other ingredients, including crushed dry masalas.
  • Stir fry for 2 minutes
  • Cool and grind with as little water as possible, to make a thick paste.
  • Refrigerate, and use as required.