Ingredients

• 1 - large onion sliced
• 1 - small coconut shredded coarsely
• 2 tsp - coriander seeds
• 1 tsp -cumin seeds
• 1 - large garlic clove

How to Make Coconut Paste

• Roast dry masala over griddle.
• When crisp, grind till coarsely crushed.
• Heat oil, fry onions till light pink and tender.
• Add all other ingredients, including crushed dry masalas.
• Stir fry for 2 minutes
• Cool and grind with as little water as possible, to make a thick paste.
• Refrigerate, and use as required.