Coconut Pilaf - Palau

Recipe by
Total Time:
40 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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How to Make Coconut Pilaf - Palau

  • Heat oil or ghee in a vessel or rice cooker.
  • Add the cardamoms, cloves, cinnamon, bay leaf, onions, ginger garlic paste, green chillies and spice powder and saute for a few mins
  • Now add the turmeric powder, salt, washed rice and 4 cups of coconut milk and cook on low heat till the rice is done.
  • Serve with ball curry or chicken curry.
  • Recipe Courtesy: Anglo-Indian Recipes