Ingredients

• 4 cup - milk or 1 pack - coconut milk diluted to get 4 cup of milk
• 2 cup - Basmati rice or any other raw rice
• 3 - green chillies, slit lengthwise
• 2 tsp - ginger garlic paste
• 1 tsp - turmeric powder
• Salt to taste
• 4 tbsp - oil, or ghee or butter
• 2 - onions, sliced finely
• 3 - cardamoms
• 2 - cloves
• 1 stick - cinnamon
• 1 - bay leaf
• 1 tsp - all spice powder / garam masala powder

How to Make Coconut Pilaf - Palau

• Heat oil or ghee in a vessel or rice cooker.
• Add the cardamoms, cloves, cinnamon, bay leaf, onions, ginger garlic paste, green chillies and spice powder and saute for a few mins
• Now add the turmeric powder, salt, washed rice and 4 cups of coconut milk and cook on low heat till the rice is done.
• Serve with ball curry or chicken curry.
• Recipe Courtesy: Anglo-Indian Recipes