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Coconut Pilaf - Palau Recipe

Coconut Pilaf - Palau is a popular Anglo-Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cup - Milk or 1 pack - Coconut Milk diluted to get 4 cup of Milk
  • 2 cup - Basmati Rice or any other raw Rice
  • 3 - green chillies, slit lengthwise
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 4 tbsp - oil, or Ghee or Butter
  • 2 - onions, sliced finely
  • 3 - Cardamoms
  • 2 - Cloves
  • 1 stick - Cinnamon
  • 1 - Bay Leaf
  • 1 tsp - all spice powder / Garam Masala powder
  • How to Make Coconut Pilaf - Palau:

    1. Heat oil or ghee in a vessel or rice cooker.
    2. Add the cardamoms, cloves, cinnamon, bay leaf, onions, ginger garlic paste, green chillies and spice powder and saute for a few mins
    3. Now add the turmeric powder, salt, washed rice and 4 cups of coconut milk and cook on low heat till the rice is done.
    4. Serve with ball curry or chicken curry.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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