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Coconut Pineapple Cake Recipe

Coconut Pineapple Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - tinned Pineapple
  • 175 g - Maida
  • 150 g - Sugar
  • 1 cup - desiccated Coconut
  • 1/2 tsp - baking powder
  • 1 pinch - baking soda
  • 4 drops - Pineapple essence
  • 2 - eggs
  • 100 g - Butter
  • How to Make Coconut Pineapple Cake:

    1. Set the oven temperature to 180 degree Celsius.
    2. Grease a baking tray and keep aside
    3. Sieve maida, baking powder and soda together twice
    4. Beat butter and sugar well until it becomes creamy
    5. Add eggs to this creamy mixture and beat it with a electric blender until fluffy.
    6. Gradually add maida mixture to it and blend well.
    7. Add desiccated coconut and crushed canned pineapple to the cake batter and mix it well.
    8. Pour the batter to the greased tray and bake it for 40 - 45 mins



     

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