Coconut Pineapple Cake

Recipe by
Total Time:
Almost one hour
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

How to Make Coconut Pineapple Cake

  • Set the oven temperature to 180 degree Celsius.
  • Grease a baking tray and keep aside
  • Sieve maida, baking powder and soda together twice
  • Beat butter and sugar well until it becomes creamy
  • Add eggs to this creamy mixture and beat it with a electric blender until fluffy.
  • Gradually add maida mixture to it and blend well.
  • Add desiccated coconut and crushed canned pineapple to the cake batter and mix it well.
  • Pour the batter to the greased tray and bake it for 40 - 45 mins