Ingredients

• 1/2 cup - tinned pineapple
• 175 g - maida
• 150 g - sugar
• 1 cup - desiccated coconut
• 1/2 tsp - baking powder
• 1 pinch - baking soda
• 4 drops - pineapple essence
• 2 - eggs
• 100 g - butter

How to Make Coconut Pineapple Cake

• Set the oven temperature to 180 degree Celsius.
• Grease a baking tray and keep aside
• Sieve maida, baking powder and soda together twice
• Beat butter and sugar well until it becomes creamy
• Add eggs to this creamy mixture and beat it with a electric blender until fluffy.
• Gradually add maida mixture to it and blend well.
• Add desiccated coconut and crushed canned pineapple to the cake batter and mix it well.
• Pour the batter to the greased tray and bake it for 40 - 45 mins