Ingredients

• 4 cup - dry coconut powder or fine flakes
• 1 tin - condensed milk
• 20 - pistachios

How to Make Coconut Pista Ladoos

• Chop pistachios into thin slivers keep aside for garnishing.
• Empty condensed milk into non-stick or heavy pan.
• Add 3 1/2 cups coconut, mix well.
• Cook mixture on low heat, stirring continuously.
• Do not allow to scald at the bottom.
• Cook till mixture leaves side of pan, and forms a soft lump.
• Cool a little, till it can be shaped by hand.
• Grease palms with butter.
• Roll portions of mixture into ping pong sized balls.
• Roll each ball in leftover coconut powder to coat evenly.
• Press a sliver or two of pista on top of each ball.
• Place ladoos in individual paper cups for ease in serving.