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Coconut Pista Ladoos Recipe

Coconut Pista Ladoos is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 4 cup - dry Coconut powder or fine flakes
  • 1 tin - condensed Milk
  • 20 - Pistachios
  • How to Make Coconut Pista Ladoos:

    1. Chop pistachios into thin slivers keep aside for garnishing.
    2. Empty condensed milk into non-stick or heavy pan.
    3. Add 3 1/2 cups coconut, mix well.
    4. Cook mixture on low heat, stirring continuously.
    5. Do not allow to scald at the bottom.
    6. Cook till mixture leaves side of pan, and forms a soft lump.
    7. Cool a little, till it can be shaped by hand.
    8. Grease palms with butter.
    9. Roll portions of mixture into ping pong sized balls.
    10. Roll each ball in leftover coconut powder to coat evenly.
    11. Press a sliver or two of pista on top of each ball.
    12. Place ladoos in individual paper cups for ease in serving.


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