Coconut Pista Ladoos

Recipe by
Total Time:
15-30 mins
Serves:25 pieces
Rated 4 based on 100 votes
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Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Coconut Pista Ladoos

  • Chop pistachios into thin slivers keep aside for garnishing.
  • Empty condensed milk into non-stick or heavy pan.
  • Add 3 1/2 cups coconut, mix well.
  • Cook mixture on low heat, stirring continuously.
  • Do not allow to scald at the bottom.
  • Cook till mixture leaves side of pan, and forms a soft lump.
  • Cool a little, till it can be shaped by hand.
  • Grease palms with butter.
  • Roll portions of mixture into ping pong sized balls.
  • Roll each ball in leftover coconut powder to coat evenly.
  • Press a sliver or two of pista on top of each ball.
  • Place ladoos in individual paper cups for ease in serving.