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Coconut Poori Recipe

Coconut Poori is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
20 mins
Servings :
More than 20 pieces
Rated 4 based on 100 votes


  • For dough:
  • Wheat flour - 6 cup
  • Water as needed
  • Salt
  • For filling:
  • Grated Coconut - 1 cup
  • Gram flour - 1/2 cup
  • Curry leaves - a few sprigs
  • 3- green chillies, finely cut
  • Mustard-1 tsp
  • Oil
  • Salt - 1/2 tsp
  • How to Make Coconut Poori:

    1. Knead the flour into a soft dough
    2. For the filling:
    3. Splutter mustard and add , gram flour, coconut and curry leaves and fry till golden brown.
    4. Divide into 18-20 parts, and roll into lemon sized balls and gently flatten it to a patty.
    5. Fill it with 1 tsp of the coconut mixture and again roll into small balls.
    6. Flatten the stuffed balls softly.
    7. Fry until it puffs up and turns golden brown
    8. Serve hot


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