Ingredients

• For dough:
• Wheat flour - 6 cup
• Water as needed
• Salt
• For filling:
• Grated coconut - 1 cup
• Gram flour - 1/2 cup
• Curry leaves - a few sprigs
• 3- green chillies, finely cut
• Mustard-1 tsp
• Oil
• Salt - 1/2 tsp

How to Make Coconut Poori

• Knead the flour into a soft dough
• For the filling:
• Splutter mustard and add , gram flour, coconut and curry leaves and fry till golden brown.
• Divide into 18-20 parts, and roll into lemon sized balls and gently flatten it to a patty.
• Fill it with 1 tsp of the coconut mixture and again roll into small balls.
• Flatten the stuffed balls softly.
• Fry until it puffs up and turns golden brown
• Serve hot