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Coconut Poories Recipe

Coconut Poories is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
30 pieces
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • Grated Coconut - 1 cup, firmly packed
  • Green chillies - 2, chopped
  • Cumin seeds - 1 tsp
  • Curry leaves - a few chopped
  • Whole Wheat flour - 2 cups
  • Salt to taste
  • Water - to mix
  • Oil - to fry
  • How to Make Coconut Poories:

    1. Grind the grated coconut, green chillies, cumin and curry leaves with 2-3 tbsp of water and make a coarse paste.
    2. Add the paste to the wheat flour
    3. Now add salt and mix well
    4. Knead the flour into a firm dough
    5. Keep it aside for 15 mins
    6. Divide the dough into 30 equal parts and roll out each portion into a 3mm circle
    7. Heat oil in a kadhai and deep fry until golden brown on both sides
    8. Serve hot.


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