Website of the Year India 2015

Coconut Poories Recipe

Coconut Poories is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
30 pieces
Rated 4 based on 100 votes


  • Grated Coconut - 1 cup, firmly packed
  • Green chillies - 2, chopped
  • Cumin seeds - 1 tsp
  • Curry leaves - a few chopped
  • Whole Wheat flour - 2 cups
  • Salt to taste
  • Water - to mix
  • Oil - to fry
  • How to Make Coconut Poories:

    1. Grind the grated coconut, green chillies, cumin and curry leaves with 2-3 tbsp of water and make a coarse paste.
    2. Add the paste to the wheat flour
    3. Now add salt and mix well
    4. Knead the flour into a firm dough
    5. Keep it aside for 15 mins
    6. Divide the dough into 30 equal parts and roll out each portion into a 3mm circle
    7. Heat oil in a kadhai and deep fry until golden brown on both sides
    8. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more