Coconut Potato Burfi

Recipe by
Total Time:
12 hours and 20 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cup - desiccated coconut
  • 2 cup - sugar
  • 1 - potato
  • 2 tsp - milk powder
  • 1 tsp - cardamom powder

How to Make Coconut Potato Burfi

  • Mix desiccated coconut and sugar up to 12 hours.
  • Next day boil the potato, mash it and add it to the above mix.
  • Heat the mix on a very low flame.
  • After 10-15 mins add the milk powder and cardamom powder.
  • When it forms like a ball, put the mix on a greased plate.
  • Cut into diamond shape and decorate with raisins.