Coconut pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 3 oz desiccated Coconut
  • 2 cups - Milk
  • 2 cups - sweetened bread crumbs
  • 2 tbsp. - Sugar
  • 2 eggs, beaten

How to Make Coconut pudding

  • Combine breadcrumbs, coconut, sugar and milk.
  • Pour the mixture into a buttered pie dish.
  • Pour in the beaten eggs and bake in a moderate oven for 1/2 an hour or until brown.