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Coconut Pudhina Thohaiyal Recipe

Coconut Pudhina Thohaiyal is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Coconut (cut into tiny pieces) - 1/2
  • 1 handful - Coriander leaves
  • 1 handful - Pudina leaves
  • 1 handful - Curry leaves
  • Red Chillies - 6
  • Ginger - 2 inch piece
  • Tamarind - A size of a marble
  • Sambar Onions - 8
  • Salt to taste
  • How to Make Coconut Pudhina Thohaiyal:

    1. Grind all the ingredients coarsely. Seasoning is not needed.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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