Coconut Pudhina Thohaiyal

Recipe by

Mrs. Mano Saminathan

Total Time:
10 Minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

Coconut (cut into tiny pieces) - 1/2
1 handful - Coriander leaves
1 handful - Pudina leaves
1 handful - Curry leaves
Red Chillies - 6
Ginger - 2 inch piece
Tamarind - A size of a marble
Sambar Onions - 8
Salt to taste

How to Make Coconut Pudhina Thohaiyal

Grind all the ingredients coarsely. Seasoning is not needed.

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