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Coconut Pumpkin Custard Recipe

Coconut Pumpkin Custard is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • thick Coconut Milk - 1 cup
  • thin Coconut Milk - 1/2 cup
  • Milk powder - 4 tbsp
  • Jaggery powder - 3/4 cup or to taste
  • eggs - 8
  • Pumpkin pieces - 1 cup
  • Cardamom powder - 1/2 tsp
  • Nutmeg powder - 1/4 tsp
  • How to Make Coconut Pumpkin Custard:

    1. Steam the pumpkin pieces for 10 minutes.
    2. Warm thin coconut milk and mix milk powder in it. Grind the pumpkin with this milk. And mix with thick coconut milk.
    3. Add lightly beaten eggs. Add jaggery and stir till dissolved. Add nutmeg and cardamom.
    4. Pour the mixture in a pudding mould. Cover with a lid and steam for 45 minutes.
    5. Cool and chill in the refrigerator. Serve sliced, trickled with some honey if desired.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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