Coconut Pumpkin Custard

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Coconut Pumpkin Custard

  • Steam the pumpkin pieces for 10 minutes.
  • Warm thin coconut milk and mix milk powder in it. Grind the pumpkin with this milk. And mix with thick coconut milk.
  • Add lightly beaten eggs. Add jaggery and stir till dissolved. Add nutmeg and cardamom.
  • Pour the mixture in a pudding mould. Cover with a lid and steam for 45 minutes.
  • Cool and chill in the refrigerator. Serve sliced, trickled with some honey if desired.