Coconut Pumpkin Custard

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe


How to Make Coconut Pumpkin Custard

  • Steam the pumpkin pieces for 10 minutes.
  • Warm thin coconut milk and mix milk powder in it. Grind the pumpkin with this milk. And mix with thick coconut milk.
  • Add lightly beaten eggs. Add jaggery and stir till dissolved. Add nutmeg and cardamom.
  • Pour the mixture in a pudding mould. Cover with a lid and steam for 45 minutes.
  • Cool and chill in the refrigerator. Serve sliced, trickled with some honey if desired.