Ingredients

• 3 - Coconuts, scraped
• 500 g - Rava
• 500 g - Sugar
• 12 - Eggs
• 200 g - Butter
• Vanilla or cardamoms, optional
• Baking Pan

How to Make Coconut Rava Cake

• Take a bowl, add the butter, sugar and eggs. Beat the mixture till everything is mixed and the sugar melts.
• After that, add the scraped coconut and the rawa. Beat it till it is well mixed.
• Add the vanilla or cardamoms to and mix well.
• Grease a baking pan with ghee, add the mixture and bake till golden brown on moderate heat.
• Let it cool, then serve.