Coconut Red Chilli Chutney

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Coconut Red Chilli Chutney

  • Heat oil or ghee in a kadai add all the above ingredients and saute for 2 to 3 mins
  • Then spread the ingredients over a plate and let it cool for sometime and then grind it in a mixer coarsely without adding water
  • Serve with steaming hot rice and dal