Coconut Red Chilli Chutney

Recipe by
Total Time:
30 mins
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Coconut Red Chilli Chutney

  • Heat oil or ghee in a kadai add all the above ingredients and saute for 2 to 3 mins
  • Then spread the ingredients over a plate and let it cool for sometime and then grind it in a mixer coarsely without adding water
  • Serve with steaming hot rice and dal