Ingredients

• 1 cup - fresh coconut cut into small pieces
• 2 tbsp - coriander seeds
• 2-3 - dry red chillies, medium size
• 1.5 tbsp - cumin seeds
• 10 g - tamarind
• 10 to 15 - curry leaves
• 1 - fresh coriander bunch
• 10 to 12 - garlic flakes
• 1 tsp - ginger chopped
• Salt to taste
• 1 tbsp - oil or ghee

How to Make Coconut Red Chilli Chutney

• Heat oil or ghee in a kadai add all the above ingredients and saute for 2 to 3 mins
• Then spread the ingredients over a plate and let it cool for sometime and then grind it in a mixer coarsely without adding water
• Serve with steaming hot rice and dal