Ingredients

• 2 cup - rice
• 1 tbsp - garlic pods, peeled
• 2 - green chillies, slit lengthwise
• 1/2 cup - coconut gratings
• A sprig - curry leaves
• 2 tbsp - ghee
• 1 tsp - black gram dal
• 1 tsp - mustard seed
• 3/4 tsp - salt

How to Make Coconut Rice with garlic

• Heat ghee in a thick bottomed pan and splutter mustard and black gram dal.
• Add curry leaves, slit green chillies and garlic pods and fry till they turn brown.
• Add the leftover rice and 3/4 tsp salt and stir over a slow flame for about 5 mins
• Remove from fire, add the coconut gratings and mix well.
• Serve hot.