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Coconut Rice with garlic Recipe

Coconut Rice with garlic is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - Rice
  • 1 tbsp - Garlic pods, peeled
  • 2 - green chillies, slit lengthwise
  • 1/2 cup - Coconut gratings
  • A sprig - Curry leaves
  • 2 tbsp - Ghee
  • 1 tsp - black gram dal
  • 1 tsp - Mustard Seed
  • 3/4 tsp - salt
  • How to Make Coconut Rice with garlic:

    1. Heat ghee in a thick bottomed pan and splutter mustard and black gram dal.
    2. Add curry leaves, slit green chillies and garlic pods and fry till they turn brown.
    3. Add the leftover rice and 3/4 tsp salt and stir over a slow flame for about 5 mins
    4. Remove from fire, add the coconut gratings and mix well.
    5. Serve hot.





     

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