Coconut Rice with garlic

Recipe by
Total Time:
15 mins
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Nonbhu Kanji with Brinjal chutney, Best Besan Masala Roti, Easy Veg Biryani Recipe

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Ingredients

How to Make Coconut Rice with garlic

  • Heat ghee in a thick bottomed pan and splutter mustard and black gram dal.
  • Add curry leaves, slit green chillies and garlic pods and fry till they turn brown.
  • Add the leftover rice and 3/4 tsp salt and stir over a slow flame for about 5 mins
  • Remove from fire, add the coconut gratings and mix well.
  • Serve hot.