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Coconut Roll

Recipe by
Total Time:
50 mins
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Easy

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5

Ingredients

How to Make

  • Knead flour, fermented yeast, water, sugar and butter into a smooth dough
  • Leave it to rise for half an hour
  • Divide into two parts, roll it out with a rolling pin into rectangles
  • Mix coconut and sugar and spread this on the rectangles. Now roll up the rectangles like swiss roll
  • Steam this in high heat for 15 mins
  • Serve by cutting into slices