Coconut Roll

Recipe by
Total Time:
50 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Coconut Roll

  • Knead flour, fermented yeast, water, sugar and butter into a smooth dough
  • Leave it to rise for half an hour
  • Divide into two parts, roll it out with a rolling pin into rectangles
  • Mix coconut and sugar and spread this on the rectangles. Now roll up the rectangles like swiss roll
  • Steam this in high heat for 15 mins
  • Serve by cutting into slices