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Coconut Roll Recipe

Coconut Roll is a popular Asian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
30 mins
Servings :
Serves 6
Rated 5 based on 100 votes


  • Plain flour - 500 g
  • Instant Yeast - 6 g
  • Water - 250 g
  • Sugar - 100 g
  • Butter - 50 g
  • For Filling:
  • Shredded Coconut - 1/2 cup
  • Sugar to taste
  • How to Make Coconut Roll:

    1. Knead flour, fermented yeast, water, sugar and butter into a smooth dough
    2. Leave it to rise for half an hour
    3. Divide into two parts, roll it out with a rolling pin into rectangles
    4. Mix coconut and sugar and spread this on the rectangles. Now roll up the rectangles like swiss roll
    5. Steam this in high heat for 15 mins
    6. Serve by cutting into slices


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