Coconut Roll

Recipe by
Total Time:
50 mins
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Kakra, Best Gooseberry Mould , Easy Guava Custard

Rate This Recipe
5

Ingredients

How to Make Coconut Roll

  • Knead flour, fermented yeast, water, sugar and butter into a smooth dough
  • Leave it to rise for half an hour
  • Divide into two parts, roll it out with a rolling pin into rectangles
  • Mix coconut and sugar and spread this on the rectangles. Now roll up the rectangles like swiss roll
  • Steam this in high heat for 15 mins
  • Serve by cutting into slices