Website of the Year India 2015

Coconut Sambar Recipe

Coconut Sambar is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1/4 piece - Coconut
  • 4 - Green chillies
  • 100 g - Sambar Onions (small red pearl onions)
  • Lemon juice - 1/2 Lemon
  • Salt to taste
  • Mustard Seeds
  • Urud dal
  • How to Make Coconut Sambar:

    1. Grate the coconut.
    2. Coarsely grind coconut, green chillies and salt in a blender without adding water.
    3. Cut onions into small pieces
    4. In a pan pour oil and season it with mustard, urad dal. Add onion pieces and fry it for 2-3 min
    5. Add the ground coconut and mix well.
    6. Turn off the heat and add lemon juice.
    7. Serve with rice


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more