Ingredients

• 1/4 piece - coconut
• 4 - green chillies
• 100 g - sambar onions (small red pearl onions)
• Lemon juice - 1/2 lemon
• Salt to taste
• Mustard seeds
• Urud dal

How to Make Coconut Sambar

• Grate the coconut.
• Coarsely grind coconut, green chillies and salt in a blender without adding water.
• Cut onions into small pieces
• In a pan pour oil and season it with mustard, urad dal. Add onion pieces and fry it for 2-3 min
• Add the ground coconut and mix well.
• Turn off the heat and add lemon juice.
• Serve with rice