Coconut Sambar

Recipe by
Total Time:
20 mins
Serves:8
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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5

Ingredients

How to Make Coconut Sambar

  • Grate the coconut.
  • Coarsely grind coconut, green chillies and salt in a blender without adding water.
  • Cut onions into small pieces
  • In a pan pour oil and season it with mustard, urad dal. Add onion pieces and fry it for 2-3 min
  • Add the ground coconut and mix well.
  • Turn off the heat and add lemon juice.
  • Serve with rice