Coconut Sambar

Recipe by
Total Time:
20 mins
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
5

Ingredients

How to Make Coconut Sambar

  • Grate the coconut.
  • Coarsely grind coconut, green chillies and salt in a blender without adding water.
  • Cut onions into small pieces
  • In a pan pour oil and season it with mustard, urad dal. Add onion pieces and fry it for 2-3 min
  • Add the ground coconut and mix well.
  • Turn off the heat and add lemon juice.
  • Serve with rice