Coconut Sandesh

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

How to Make Coconut Sandesh

  • Spread coconut on a thali and dry for 1 hour, then mix with ground paneer, sugar and cardamoms.
  • Cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
  • Mix in the essence and remove from fire.
  • Put in a greased thali, cover with foil and cut into pieces when cold.