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Coconut Sandesh Recipe

Coconut Sandesh is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer made of 1 liter Milk
  • 250 gm - Sugar
  • 1/2 cup - finely grated Coconut
  • 1 tsp - Cardamom seeds
  • 1/2 tsp - essence of rose kewda
  • silver foil
  • How to Make Coconut Sandesh:

    1. Spread coconut on a thali and dry for 1 hour, then mix with ground paneer, sugar and cardamoms.
    2. Cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
    3. Mix in the essence and remove from fire.
    4. Put in a greased thali, cover with foil and cut into pieces when cold.





     

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