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Coconut Sesame Gravy Recipe

Coconut Sesame Gravy is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - mangoes
  • 2 cups - cubed Pineapples
  • 2 tbsp - grated Coconut
  • 3 tsp - til seeds
  • 3 - dry Red Chillies
  • 1/2 tsp - paprika
  • 1 tsp - Jaggery
  • 1/2 tsp - Tamarind paste
  • 1 to 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 4 - Curry leaves
  • a pinch - asafetida
  • Salt as per taste
  • How to Make Coconut Sesame Gravy:

    1. Wash and cube the mangoes and pineapple and cook with salt and water for about 3-4 mins, drain and keep aside.
    2. Dry roast sesame seeds, red chillies, coconut, paprika and enough water to a smooth paste and add the masala to the cooked mangoes and boil well.
    3. Add the tamarind paste, jaggery, salt and mix well.
    4. Heat oil and temper with mustard seeds, curry leaves and hing.
    5. Pour over curry and serve.
    6. Recipe Courtesy: http://maneadige.blogspot.com/




     

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