Ingredients

• 3 - mangoes
• 2 cups - cubed pineapples
• 2 tbsp - grated coconut
• 3 tsp - til seeds
• 3 - dry red chillies
• 1/2 tsp - paprika
• 1 tsp - jaggery
• 1/2 tsp - tamarind paste
• 1 to 2 tsp - oil
• 1/2 tsp - mustard seeds
• 4 - curry leaves
• a pinch - asafetida
• Salt as per taste

How to Make Coconut Sesame Gravy

• Wash and cube the mangoes and pineapple and cook with salt and water for about 3-4 mins, drain and keep aside.
• Dry roast sesame seeds, red chillies, coconut, paprika and enough water to a smooth paste and add the masala to the cooked mangoes and boil well.
• Add the tamarind paste, jaggery, salt and mix well.
• Heat oil and temper with mustard seeds, curry leaves and hing.
• Pour over curry and serve.
• Recipe Courtesy: http://maneadige.blogspot.com/