Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
15-20 large prawns (jumbo or tiger prawns)
1 cup - all-purpose flour (maida)
1 tsp - salt
1 tsp - baking powder
1 cup - coconut milk to make a thick consistency
Oil for frying
For coconut flour mixture:
1 tbsp - of all-purpose flour
1 cup - of dry desiccated coconut (be generous, adds crunch to your prawns)
How to Make Coconut shrimp
Wash prawns, devein and keep aside
Mix salt, all-purpose flour, baking powder, egg and coconut milk to form a thick batter and set aside for 30-45 minutes.
In another bowl, add all-purpose flour and desiccated coconut flakes and set aside.
Heat oil in a pan take care that the oil is not too hot as it will burn the shrimp and coconut.
Dip the prawns in the batter and dip in the coconut flour mixture and deep fry till golden brown.
Serve hot with tomato ketchup, mint chutney, mayo or even better chilli sauce.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes