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Coconut Soup Recipe

Coconut Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - coconut, grated
  • 3 to 4 - small Onions
  • 1 tsp - coriander leaves, finely chopped
  • 1/2 tsp - chopped Green chillies
  • 1.5 tsp - Tamarind pulp
  • 5 - Curry leaves
  • 1/2 tbsp - Cumin seed powder
  • A pinch - black pepper powder
  • 1 tsp - oil
  • Salt to taste
  • How to Make Coconut Soup:

    1. Keep 1 tbsp grated coconut aside and with the remaining coconut, make thick coconut milk.
    2. Add tamarind pulp in the coconut milk and boil it and allow it to simmer for 10 minutes.
    3. Heat oil in a saucepan and fry one small onion.
    4. Then fry the curry leaves, cumin seed powder and green chillies. Then add salt and pepper.
    5. Mix the thick coconut milk and tamarind pulp mixture and stir for 2 minutes.
    6. Garnish with coriander leaves and serve.




     

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