Coconut Soup

Recipe by
Total Time:
25 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Coconut Soup

  • Keep 1 tbsp grated coconut aside and with the remaining coconut, make thick coconut milk.
  • Add tamarind pulp in the coconut milk and boil it and allow it to simmer for 10 minutes.
  • Heat oil in a saucepan and fry one small onion.
  • Then fry the curry leaves, cumin seed powder and green chillies. Then add salt and pepper.
  • Mix the thick coconut milk and tamarind pulp mixture and stir for 2 minutes.
  • Garnish with coriander leaves and serve.