Website of the Year India 2016

Coconut Soup Recipe

Coconut Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4-6

Coconut Recipes from  

A light, feel-good soupy broth that is much needed for this scorching summer - Coconut Soup. It is a cool combination of subtle ingredients - coconut, corn flour, cumin seeds, green chillies, ghee and lemon juice. This yummy soup can be made easily at home with minimal ingredients. 

You will achieve a thick consistent soup when you mix up corn flour and coconut milk. Stir continuously over a low flame for sometime in order to avoid curdling. This coconut soup is sure to give you some positive vibes with its mild, mouth-watering taste.


  • 2 Coconuts
  • 6 tsp. cornflour
  • 1 tsp. Cumin seeds
  • 2 tbsp. Ghee
  • 1 sprig Curry leaves
  • Grind to a paste:
  • 2 tbsp. chopped Coriander leaves
  • 2 small Green chillies
  • 1 tsp. Lemon juice
  • How to Make Coconut Soup:

    1. Grate coconut, add 6 cups warm water, liquidize and strain.
    2. Heat ghee, fry the cumin for 1 minute, add the ground paste, curry leaves and fry again.
    3. Mix cornflour and coconut milk and add to the fried mixture and boil for few minutes.
    4. Note: Be careful to avoid curdling by stirring continuously over a low flame.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more