Coconut Soup

Recipe by
Total Time:
10 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Coconut Recipes from  

A light, feel-good soupy broth that is much needed for this scorching summer - Coconut Soup. It is a cool combination of subtle ingredients - coconut, corn flour, cumin seeds, green chillies, ghee and lemon juice.This yummy soup can be made easily at home with minimal ingredients. 

You will achieve a thick consistent soup when you mix up corn flour and coconut milk. Stir continuously over a low flame for sometime in order to avoid curdling.
This coconut soup is sure to give you some positive vibes with its mild, mouth-watering taste.

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

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How to Make Coconut Soup

  • Grate coconut, add 6 cups warm water, liquidize and strain.
  • Heat ghee, fry the cumin for 1 minute, add the ground paste, curry leaves and fry again.
  • Mix cornflour and coconut milk and add to the fried mixture and boil for few minutes.
  • Note: Be careful to avoid curdling by stirring continuously over a low flame.