Coconut Soup with arrowroot flour

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Coconut Soup with arrowroot flour

  • Grate the coconut and keep aside.
  • Cut the vegetables.
  • In a non-stick vessel put arrowroot flour, mix the grated coconut, chopped vegetables and turmeric powder.
  • Add 10 cups of water and boil for 25 to 30 minutes
  • Remove, filter through a strainer.
  • Again boil the strained soup for 3 minutes
  • Remove from the gas stove, add the required salt, sprinkle fresh coriander leaves and serve.