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Coconut Soup with arrowroot flour Recipe

Coconut Soup with arrowroot flour is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Coconuts
  • 2 - Onions
  • 4 - Tomatoes
  • 1 tbsp - Arrowroot flour
  • Green chillies - to taste
  • 1 pod - Garlic
  • 1 small - piece of Ginger
  • ¼ tsp - Turmeric powder
  • ½ cup - fresh Coriander leaves
  • 10 cups - water
  • Salt to taste
  • How to Make Coconut Soup with arrowroot flour:

    1. Grate the coconut and keep aside.
    2. Cut the vegetables.
    3. In a non-stick vessel put arrowroot flour, mix the grated coconut, chopped vegetables and turmeric powder.
    4. Add 10 cups of water and boil for 25 to 30 minutes
    5. Remove, filter through a strainer.
    6. Again boil the strained soup for 3 minutes
    7. Remove from the gas stove, add the required salt, sprinkle fresh coriander leaves and serve.




     

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