Ingredients

• 2 - coconuts
• 2 - onions
• 4 - tomatoes
• 1 tbsp - arrowroot flour
• Green chillies - to taste
• 1 pod - garlic
• 1 small - piece of ginger
• ¼ tsp - turmeric powder
• ½ cup - fresh coriander leaves
• 10 cups - water
• Salt to taste

How to Make Coconut Soup with arrowroot flour

• Grate the coconut and keep aside.
• Cut the vegetables.
• In a non-stick vessel put arrowroot flour, mix the grated coconut, chopped vegetables and turmeric powder.
• Add 10 cups of water and boil for 25 to 30 minutes
• Remove, filter through a strainer.
• Again boil the strained soup for 3 minutes
• Remove from the gas stove, add the required salt, sprinkle fresh coriander leaves and serve.