Ingredients

• 2 cup - maida
• 2 tbsp - oil to fry
• A few sprigs - curry leaves
• Salt to taste
• Chilli powder - to taste
• Baking soda - a pinch
• 1 cup - grated coconut

How to Make Coconut Sour nuts

• Mix all the above ingredients together to make a moderately thick batter.
• Drop spoonfuls and fry in oil till it turns brown. The texture depends on the amount of water in the batter.
• Thick batter yields nice and crispy ones