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Coconut Spout Ice Cream Recipe

Coconut Spout Ice Cream is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 2 cup - Milk
  • 2 - Egg whites
  • 1/2 cup - Sugar
  • 1 cup - tender Coconut
  • 2 tsp - gelatine
  • How to Make Coconut Spout Ice Cream:

    1. Add gelatine in 1/4 cup warm milk.
    2. Keep aside till it dissolves.
    3. Add sugar to the rest of the milk.
    4. Beat egg white till fluffy.
    5. Mix all the ingredients except the tender coconut together.
    6. Put tender coconut in a glass dish.
    7. Pour the mixture over the coconut.
    8. Refrigerate for 2 hours.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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