Coconut Sweet

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Coconut Sweet

  • Grind fresh grated coconut and put it in a container to heat.
  • Add grated jaggery, ghee, kashkash, cashew nuts to it. Stir it continuously, until it mixes well and forms a paste.
  • Take out from the stove and add cardamom powder to it.
  • When it is cooled, make small balls out of it and keep aside.
  • Take maida and wheat flour (you can also use maida).
  • Add oil 5 tsp, turmeric and water, and mix it well into a smooth dough.
  • Add 2 tbsp of oil on the top of that and keep it aside 15 minutes.
  • Divide dough into small balls, make a hole, insert a sweet ball and cover that hole. Roll them into round shape (like parathas).
  • Grease the tawa or pan with ghee and place this over it. When done one side turn and apply ghee on other side.
  • It should be golden brown in colour when you remove.
  • Store it in a dry container and eat with ghee on the top.