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Coconut Tea Cake Recipe

Coconut Tea Cake is a popular American Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • eggs - 2
  • flour - 2.5 cup
  • baking powder - 2.5 tsp
  • Butter - 1/2 cup
  • powdered Sugar - one and a half cup
  • Cardamom powder - 1 tsp
  • Coconut Milk - one and a half cup
  • salt - 1/2 tsp
  • For topping:
  • grated Coconut - 1 cup, firmly packed
  • powdered Sugar - 1/2 cup
  • Butter - 1/3 cup
  • chopped Cashew nuts - 4 tbsp
  • How to Make Coconut Tea Cake:

    1. Mix flour with baking powder and salt.
    2. Cream butter and sugar.
    3. Add the eggs, one at a time, beating well after each addition.
    4. Beat in the cardamom powder.
    5. Add flour, alternately with milk.
    6. Place in a prepared tin and bake in oven (170 degrees centigrade) till done, about 45 minutes.
    7. Cool in the tin for 5 minutes, then turn out on a wire wrack.
    8. Transfer to an oven proof serving platter.
    9. For topping:
    10. Combine all the ingredients for the topping and spread on the cake.
    11. Place under a grill till the topping is golden brown.
    12. Cool before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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