Website of the Year India 2016



Coconut Thohayal Recipe

Coconut Thohayal is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Urad Dal
  • 1 tbsp - Channa dal
  • 1/2 - grated Coconut
  • 2 marbles - Tamarind dissolved in 1/4 cup of water
  • 5 - Red Chillies
  • 3 tsp - gingely oil
  • Asafoetida to taste
  • Cumin - 1/4 tsp
  • Mustard - 1/2 tsp
  • Salt to taste
  • How to Make Coconut Thohayal:

    1. Heat oil in a pan. Add the urad and channa dal and fry until an aroma comes.
    2. Add the asafoetida and salt as well.
    3. Transfer the above to a blender with the tamarind, chillies and grind for about 15-20 sec
    4. Then add the grated coconut and grind thoroughly.
    5. Season oil with cumin and mustard, and pour over the chutney





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Chocolate Hazelnut Cake
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian