Coconut Thohayal

Recipe by
Total Time:
20 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Coconut Thohayal

  • Heat oil in a pan. Add the urad and channa dal and fry until an aroma comes.
  • Add the asafoetida and salt as well.
  • Transfer the above to a blender with the tamarind, chillies and grind for about 15-20 sec
  • Then add the grated coconut and grind thoroughly.
  • Season oil with cumin and mustard, and pour over the chutney