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Coconut Thohayal Recipe

Coconut Thohayal is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Urad Dal
  • 1 tbsp - Channa dal
  • 1/2 - grated Coconut
  • 2 marbles - Tamarind dissolved in 1/4 cup of water
  • 5 - Red Chillies
  • 3 tsp - gingely oil
  • Asafoetida to taste
  • Cumin - 1/4 tsp
  • Mustard - 1/2 tsp
  • Salt to taste
  • How to Make Coconut Thohayal:

    1. Heat oil in a pan. Add the urad and channa dal and fry until an aroma comes.
    2. Add the asafoetida and salt as well.
    3. Transfer the above to a blender with the tamarind, chillies and grind for about 15-20 sec
    4. Then add the grated coconut and grind thoroughly.
    5. Season oil with cumin and mustard, and pour over the chutney




     

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