Ingredients

• Butter or ghee - 2 ounces
• Egg - 1
• Vanilla essence - 1/2 tsp.
• Coconut - 50 g
• Sugar - 2 ounces
• Bread slices - as needed

How to Make Coconut Toast

• Melt butter. Add coconut and sugar and cook a little.
• Add beaten egg with vanilla essence after removing from fire. Stir till thick.
• Spread the mixture on bread slices
• Bake in oven for 15-20 minutes in a greasy tray till brown.