Coconut Toast

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

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How to Make Coconut Toast

  • Melt butter. Add coconut and sugar and cook a little.
  • Add beaten egg with vanilla essence after removing from fire. Stir till thick.
  • Spread the mixture on bread slices
  • Bake in oven for 15-20 minutes in a greasy tray till brown.