Website of the Year India 2016



Coconut Vada Recipe

Coconut Vada is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - white Rice (basmati)
  • 1/2 cup - coconut, grated
  • Oil - for deep frying
  • Salt to taste
  • How to Make Coconut Vada:

    1. Soak rice in water overnight or 6 to 8 hours.
    2. Grind rice, grated coconut and salt into a very thick paste (Note- it need not be a fine paste) adding very little water. In case the ground mixture turns out to be thin, heat the mixture in a vessel till you get the mixture of required consistency or add rice powder.
    3. Make small balls of the paste.
    4. Take a piece of cotton cloth and put the ball in the cotton cloth and cover the paste with the other end of the cloth and press it into a circular shape of around 2 inch diameter.
    5. Deep fry it in oil in a kadai. Turn it upside down and fry till it is light brown in colour.
    6. Kai vada goes very well with coconut chutney or coriander chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more