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Cocoprawn cake Recipe

Cocoprawn cake is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - medium Prawn
  • 1/2 - Coconut
  • 2 tbsp - Mustard Seeds
  • 8 - Green chillies
  • 2 tbsp - Mustard oil
  • Salt
  • How to Make Cocoprawn cake:

    1. Wash and devein the prawns, then grind them. Grind the coconut, too.
    2. Mix the ground coconut and prawns well until you get a paste.
    3. Make a paste of the mustard seeds and chillies.
    4. Now mix the prawn paste and the chilli paste with mustard oil and salt.
    5. Make a big patty (about half inch thick) with the mix and place it on a banana leaf. Cover with another banana leaf and place it on a frying pan to cook over a medium flame.
    6. Make sure both sides are cooked well.
    7. Cut the cake into diamonds and serve hot with rice.



     

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