Ingredients

• 250 g - medium prawn
• 1/2 - coconut
• 2 tbsp - mustard seeds
• 8 - green chillies
• 2 tbsp - mustard oil
• Salt

How to Make Cocoprawn cake

• Wash and devein the prawns, then grind them. Grind the coconut, too.
• Mix the ground coconut and prawns well until you get a paste.
• Make a paste of the mustard seeds and chillies.
• Now mix the prawn paste and the chilli paste with mustard oil and salt.
• Make a big patty (about half inch thick) with the mix and place it on a banana leaf. Cover with another banana leaf and place it on a frying pan to cook over a medium flame.
• Make sure both sides are cooked well.
• Cut the cake into diamonds and serve hot with rice.