Website of the Year India 2016

Cocoprawn cake Recipe

Cocoprawn cake is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g - medium Prawn
  • 1/2 - Coconut
  • 2 tbsp - Mustard Seeds
  • 8 - Green chillies
  • 2 tbsp - Mustard oil
  • Salt
  • How to Make Cocoprawn cake:

    1. Wash and devein the prawns, then grind them. Grind the coconut, too.
    2. Mix the ground coconut and prawns well until you get a paste.
    3. Make a paste of the mustard seeds and chillies.
    4. Now mix the prawn paste and the chilli paste with mustard oil and salt.
    5. Make a big patty (about half inch thick) with the mix and place it on a banana leaf. Cover with another banana leaf and place it on a frying pan to cook over a medium flame.
    6. Make sure both sides are cooked well.
    7. Cut the cake into diamonds and serve hot with rice.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi