Ingredients

• 2 tbsp Coffee Powder
• 2 packets Glucose Biscuits
• 1 tin Condensed Milk
• 2 small cups Cream
• 1 cup - Fresh Fruits (Bananas, Grapes, Mangos, Chikoos, Oranges)
• Nuts and Cherries for taste

How to Make Coffee Biscuit Pudding

• Heat 2 cups water, add coffee powder and cool slightly.
• Take a Borosil dish, mix the biscuits in coffee and layer onto the dish.
• Mix cream and condensed milk together for sweetness (the consistency should be dropping or pouring).
• Now pour the cream mixture on the biscuits and layer with finely chopped fruits.
• Make 3 or 4 layers after which the top layer is again biscuits.
• Decorate with cherries and nuts.
• Keep in fridge for 1 hour and then serve.