Coffee Biscuit Pudding

Recipe by
Total Time:
60-75 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 tbsp Coffee Powder
  • 2 packets Glucose Biscuits
  • 1 tin Condensed Milk
  • 2 small cups Cream
  • 1 cup - Fresh Fruits (Bananas, Grapes, Mangos, Chikoos, Oranges)
  • Nuts and Cherries for taste

How to Make Coffee Biscuit Pudding

  • Heat 2 cups water, add coffee powder and cool slightly.
  • Take a Borosil dish, mix the biscuits in coffee and layer onto the dish.
  • Mix cream and condensed milk together for sweetness (the consistency should be dropping or pouring).
  • Now pour the cream mixture on the biscuits and layer with finely chopped fruits.
  • Make 3 or 4 layers after which the top layer is again biscuits.
  • Decorate with cherries and nuts.
  • Keep in fridge for 1 hour and then serve.