Coffee Cake

Coffee Cake is a popular Continental Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Continental
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

2 cups -maida/refined flour

little more than 1/2 cup -cooking oil

1/2 cup- Milk

3 tsp -baking powder

1.5 cup -sugar

1 pinch- salt

6-8 drops -vanilla essence

coffee powder (don`t use the fine powder, the granules are better)

Method

  1. Grind the sugar into a powder first. Mix everything together. Just make sure there are no lumps.
  2. And the mixture should be of pouring consistency.
  3. Add more milk if you find it turning thick; don`t worry about measurements.
  4. Pre heat oven.
  5. Bake at 150-180 degrees C.
  6. Remove from oven only when the cake has cooled.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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