Coffee Cake

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups -maida/refined flour
  • little more than 1/2 cup -cooking oil
  • 1/2 cup- milk
  • 3 tsp -baking powder
  • 1.5 cup -sugar
  • 1 pinch- salt
  • 6-8 drops -vanilla essence
  • coffee powder (don`t use the fine powder, the granules are better)

How to Make Coffee Cake

  • Grind the sugar into a powder first. Mix everything together. Just make sure there are no lumps.
  • And the mixture should be of pouring consistency.
  • Add more milk if you find it turning thick; don`t worry about measurements.
  • Pre heat oven.
  • Bake at 150-180 degrees C.
  • Remove from oven only when the cake has cooled.