Coffee Cornucopias

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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  • 1/3 cup - all-purpose flour
  • 1/2 cup - Butter / margarine
  • 1/3 cup - Brown sugar / granulated Sugar
  • 1/2 cup - flakes Coconut
  • 2 tbsp - light Corn syrup
  • 1 tbsp - instant coffee powder
  • 1/2 tsp - soda
  • a pinch - salt
  • 1 - Egg
  • To decorate:
  • whipped Cream (sweet)

How to Make Coffee Cornucopias

  • Cream together butter and sugar till light and fluffy.
  • Gradually beat in corn syrup, egg and vanilla essence.
  • Sieve dry ingredients and add to creamed mixture. Mix well.
  • Add flaked coconut. Stir. Drop teaspoons full of the dough 2 inches apart on a greased cookie sheet.
  • Use a spatula to flatten each into a thin 2 inch circle.
  • Bake in moderate oven (375 degree F) for 6 minutes or until done. Cool for a minute and remove.
  • Shape quickly into cornucopias. (If the cookies are still sticky, return to oven for a few seconds).
  • Cool completely. When serving, fill with whipping cream.