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Coffee Cornucopias Recipe

Coffee Cornucopias is a popular American Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1/3 cup - all-purpose flour
  • 1/2 cup - Butter / margarine
  • 1/3 cup - Brown sugar / granulated Sugar
  • 1/2 cup - flakes Coconut
  • 2 tbsp - light Corn syrup
  • 1 tbsp - instant coffee powder
  • 1/2 tsp - soda
  • a pinch - salt
  • 1 - Egg
  • To decorate:
  • whipped Cream (sweet)
  • How to Make Coffee Cornucopias:

    1. Cream together butter and sugar till light and fluffy.
    2. Gradually beat in corn syrup, egg and vanilla essence.
    3. Sieve dry ingredients and add to creamed mixture. Mix well.
    4. Add flaked coconut. Stir. Drop teaspoons full of the dough 2 inches apart on a greased cookie sheet.
    5. Use a spatula to flatten each into a thin 2 inch circle.
    6. Bake in moderate oven (375 degree F) for 6 minutes or until done. Cool for a minute and remove.
    7. Shape quickly into cornucopias. (If the cookies are still sticky, return to oven for a few seconds).
    8. Cool completely. When serving, fill with whipping cream.




     

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