Ingredients

• 3 tsp - vanilla custard powder
• 1/2 litre - milk
• 4 tbsp - sugar
• 3 tsp - instant coffee powder
• 2 tbsp - condensed milk or milk or cream
• 25g - butter

How to Make Coffee Custard

• Blend custard powder with a little milk.
• Stir the creamed mixture into the rest of the milk. Heat while stirring till the custard boils.
• Boil for 3 minutes. Add sugar.
• Beat instant coffee powder smoothly into the condensed milk.
• Add to the custard.
• Stir well. Add butter.
• Pour into individual bowls.
• Chill and serve.