Ingredients

• 1 packet - any glucose biscuits
• 2 tsp - coffee powder
• 2 tbsp - cocoa powder
• 300 g - fresh cream
• 5 tbsp - powdered sugar
• 1/4 cup - crushed roasted nuts
• 1 - small chocolate
• 1 - cup water
• A few - cherries

How to Make Coffee Gateau Instant

• Beat the cream with 3 tbsp of sugar and cocoa powder till it is light and fluffy. Chill in the fridge.
• In a pan on low flame, add water, 2 tbsp sugar and coffee powder.
• Increase flame when everything dissolves well..
• Remove from flame and cool the mixture
• Dip biscuits into the above mixture and place a layer on a greased glass dish.
• Pour some of the cream and spread some roasted nuts.
• Add another layer of biscuits over it followed by cream and nuts. End with another layer of cream.
• Level it with a knife or spatula.
• Garnish with generous amount of chocolate flakes and some cherries.
• Set it in fridge for 4 to 5 hours.
• Serve chilled.