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Coffee Granita Recipe

Coffee Granita is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3/4 cup - Sugar
  • 1.5 cup - water
  • 2.5 strong (espresso) cup - coffee
  • 1/4 cup - black coffee
  • 1 tsp - gelatin crystals
  • How to Make Coffee Granita:

    1. Combine the sugar and 1.25 cup water in a small, heavy saucepan.
    2. Place over medium heat and stir until the sugar is completely dissolved.
    3. Boil the syrup for 5 minutes, then remove from the heat.
    4. Add the coffee and liqueur.
    5. Sprinkle gelatine over 1/4 cup water.
    6. Allow to expand, dissolve over low heat, till transparent.
    7. Add to coffee mixture.
    8. Refrigerate until set but not frozen hard.
    9. Beat to a mush, reset in freezer till softly frozen.
    10. Scoop into deep bowls, serve right away.
    11. Or put in tall glass, beat to a slush, serve with giant straws.
    12. Serve immediately.


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