Ingredients

• 500 g - Icing sugar
• 1 cup - Water
• 3 tbsp - Butter
• 1 tbsp -Instant coffee
• 1 - Cake.

How to Make Coffee Icing

• Sieve the icing sugar and gradually add the butter.
• Mix until thick and coats the back of the spoon.
• Do not beat the mixture.
• Now add the instant coffee and mix well.
• Spread it on the cake with a spatula and keep aside to dry.
• Recipe Courtesy: Anglo-Indian Recipes