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Coffee Icing Recipe

Coffee Icing is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Icing Sugar
  • 1 cup - Water
  • 3 tbsp - Butter
  • 1 tbsp -Instant coffee
  • 1 - Cake.
  • How to Make Coffee Icing:

    1. Sieve the icing sugar and gradually add the butter.
    2. Mix until thick and coats the back of the spoon.
    3. Do not beat the mixture.
    4. Now add the instant coffee and mix well.
    5. Spread it on the cake with a spatula and keep aside to dry.
    6. Recipe Courtesy: Anglo-Indian Recipes


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