Coffee Jelly

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 4 tbsp - sugar
  • 4 cups - water
  • 4 tbsp - coffee
  • To decorate:
  • 4 tbsp - cream, grated chocolate

How to Make Coffee Jelly

  • Put the containers to chill.
  • Melt the sugar in 1 cup of water and bring it to a boil.
  • Sprinkle the gelatine over the boiling water and remove from the heat. Stir until the gelatine has dissolved.
  • Stir well and pour into bowls. Chill.
  • Decorate with double cream and, if you like, with grated chocolate.