Ingredients

• 4 tbsp - sugar
• 4 cups - water
• 4 tbsp - coffee
• To decorate:
• 4 tbsp - cream, grated chocolate

How to Make Coffee Jelly

• Put the containers to chill.
• Melt the sugar in 1 cup of water and bring it to a boil.
• Sprinkle the gelatine over the boiling water and remove from the heat. Stir until the gelatine has dissolved.
• Stir well and pour into bowls. Chill.
• Decorate with double cream and, if you like, with grated chocolate.