Coffee Walnut Ice cream

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Coffee Walnut Ice cream

  • Beat egg yolks with sugar till thick and pale.
  • Dissolve coffee powder in hot milk and pour over the yolks, beating all the time. Cool and chill the mixture.
  • Beat egg whites stiffly. Fold in the icing sugar.
  • Whip the cream over a bowl of ice and fold into yolks mixture. Fold in the egg whites. Place in freezer. When 1/2 set, beat till fluffy. Fold in the walnut pieces and freeze till firm.