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Cognac Orange Cups

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Technique: Chilled Recipe
Difficulty: Medium

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  • 500 gm of tempered and melted dark chocolate, for hollow cups
  • 100 ml cognac
  • 200 gm Orange peels soaked in cognac for 5 days
  • Dark truffle to be made with 200 gm fresh Cream and 300 gm dark chocolate

How to Make

  • In a glass jar add orange peels and cognac and store it for five days before preparing chocolate
  • Take melted and tempered dark chocolate and put it in a cup mould
  • Turn mould up side down to make hollow shells
  • Cool shells in a refrigerator for 15 minutes
  • Tap out shell and keep aside
  • For the Truffle
  • Heat and cool fresh cream to room temperature
  • Melt and temper dark chocolate and cool down to room temperature
  • After 2 hours mix the cream and the cooled chocolate
  • Add the Cognac soaked orange peels and keep it overnite
  • Pipe into hollow cup shells just before serving