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Cognac Orange Cups Recipe

Cognac Orange Cups is a popular American Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500 gm of tempered and melted dark chocolate, for hollow cups
  • 100 ml cognac
  • 200 gm Orange peels soaked in cognac for 5 days
  • Dark truffle to be made with 200 gm fresh Cream and 300 gm dark chocolate
  • How to Make Cognac Orange Cups:

    1. In a glass jar add orange peels and cognac and store it for five days before preparing chocolate
    2. Take melted and tempered dark chocolate and put it in a cup mould
    3. Turn mould up side down to make hollow shells
    4. Cool shells in a refrigerator for 15 minutes
    5. Tap out shell and keep aside
    6. For the Truffle
    7. Heat and cool fresh cream to room temperature
    8. Melt and temper dark chocolate and cool down to room temperature
    9. After 2 hours mix the cream and the cooled chocolate
    10. Add the Cognac soaked orange peels and keep it overnite
    11. Pipe into hollow cup shells just before serving


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