Ingredients

• 1/2 kg - chicken cut into small pieces
• 4 - onion cut length wise
• 3 - tomatoes cut
• 4 - green chillies, cut lengthwise
• 1 tsp - ginger garlic paste
• 1 tsp - black pepper powder
• Salt to taste
• Oil to saute

How to Make Coimbatore chicken

• Wash chicken and keep aside.
• Heat oil in a non-stick kadai, add the onions. When they brown, add the tomatoes and the ginger-garlic paste.
• Once tomatoes are cooked, add the chicken, pepper powder, salt, cook for 5-7 mins.
• Add the green chillies and cook till it tender.
• The curry can be cooked until it turns dry or semi dry.
• Goes very well with rotis / plain rice / kushka rice.