Ingredients

• 1/2 kg - colacacia root/arvi
• 2 - onions, chopped
• 2 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• Salt to taste
• 3 tbsp - oil

How to Make Colacacia Side Dish

• Cut colacacia into small cubes.
• Boil colacacia with salt in sufficient water till soft.
• Heat oil in a pan and saute the onions till they turn golden brown.
• Add chilli, coriander, turmeric and cumin powder and fry for a while. Finally add boiled colacacia and mix well.
• Simmer on low heat for about 5 or 6 minutes
• Serve as a side dish with rice or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes