Colacasia curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Colacasia curry

  • Clean, wash and wipe dry the colacasia leaves.
  • Cut into small pieces.
  • Chop green chillies and coriander.
  • Break the cashew nuts into two and wipe down with a cloth.
  • Place a kadai on fire with a lot of water. Add 1/2 tbsp. oil to it.
  • When the water starts boiling add the chopped colacasia leaves and let them boil till they are half cooked.
  • Strain the water and add the remaining oil, gram dal, cashew nuts and fry for a few mins.
  • Add the chopped chillies, coriander, turmeric and asafoetida powder.
  • Pour one cup of water and let it cook for 5 mins.
  • Mix the gram flour in the coconut milk and add to the gravy with tamarind paste, jaggery and salt.
  • Let the mixture cook on low flame for 5 mins.
  • Before serving, add the seasoning to the gravy and serve hot.