Colacasia curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Colacasia curry

  • Clean, wash and wipe dry the colacasia leaves.
  • Cut into small pieces.
  • Chop green chillies and coriander.
  • Break the cashew nuts into two and wipe down with a cloth.
  • Place a kadai on fire with a lot of water. Add 1/2 tbsp. oil to it.
  • When the water starts boiling add the chopped colacasia leaves and let them boil till they are half cooked.
  • Strain the water and add the remaining oil, gram dal, cashew nuts and fry for a few mins.
  • Add the chopped chillies, coriander, turmeric and asafoetida powder.
  • Pour one cup of water and let it cook for 5 mins.
  • Mix the gram flour in the coconut milk and add to the gravy with tamarind paste, jaggery and salt.
  • Let the mixture cook on low flame for 5 mins.
  • Before serving, add the seasoning to the gravy and serve hot.