Ingredients

• 1/2 kg - colocasia
• 1 tbsp - red chilli powder
• 2 tbsp - coriander powder
• 1 tsp - turmeric powder
• a pinch - asafetida
• salt to taste
• sesame oil for frying

How to Make Colacasia fry

• Wash and keep colacasia in pressure cooker. Don't close the lid tightly. Just keep the top inverted.
• See every 10 minutes whether it is soft.
• Keep it for at least 20 minutes.
• Now take it off, allow it to cool and peel off the skin.
• Cut into desired shapes. Add salt, turmeric powder, red chilli powder, coriander powder and mix them well.
• Heat oil in a pan/kadai, add asafoetida, then the colacasia and mix them well.
• Colacasia fry is ready to be served.
• Recipe courtesy: http://tamilveg.blogspot.com/