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Colacasia fry Recipe

Colacasia fry is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 kg - colocasia
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - Turmeric powder
  • a pinch - asafetida
  • salt to taste
  • sesame oil for frying
  • How to Make Colacasia fry:

    1. Wash and keep colacasia in pressure cooker. Don't close the lid tightly. Just keep the top inverted.
    2. See every 10 minutes whether it is soft.
    3. Keep it for at least 20 minutes.
    4. Now take it off, allow it to cool and peel off the skin.
    5. Cut into desired shapes. Add salt, turmeric powder, red chilli powder, coriander powder and mix them well.
    6. Heat oil in a pan/kadai, add asafoetida, then the colacasia and mix them well.
    7. Colacasia fry is ready to be served.
    8. Recipe courtesy:


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