Colacasia Kofta

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Colacasia Kofta

  • For the kofta:
  • Mash the boiled colacasia. Mix together with all the other ingredients mentioned.
  • Make small round or flat koftas and roll it in bread crumbs.
  • Fry it in oil until brown. Drain and keep aside.
  • For the curry:
  • Heat oil in pan. Fry cumin seeds, bay leaves, dry red chillies, and cardamom.
  • Add turmeric, cumin powder, coriander powder and milk.
  • After some time, add the tomatoes to the masala.
  • Simmer and cook for a few minutes. Then add ghee.
  • Place the koftas in bowls and pour the curry over it just before serving. Otherwise the koftas will become too soft and may break apart in the curry.