Colacasia Kofta

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Colacasia Kofta

  • For the kofta:
  • Mash the boiled colacasia. Mix together with all the other ingredients mentioned.
  • Make small round or flat koftas and roll it in bread crumbs.
  • Fry it in oil until brown. Drain and keep aside.
  • For the curry:
  • Heat oil in pan. Fry cumin seeds, bay leaves, dry red chillies, and cardamom.
  • Add turmeric, cumin powder, coriander powder and milk.
  • After some time, add the tomatoes to the masala.
  • Simmer and cook for a few minutes. Then add ghee.
  • Place the koftas in bowls and pour the curry over it just before serving. Otherwise the koftas will become too soft and may break apart in the curry.