Ingredients

• Colocasia - 6 small (boiled in pressure cooker for 1 whistle)
• Bread crumbs - 1 small bowl
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Aamchoor powder - 1/2 tsp
• Salt
• Oil
• For the curry:
• Milk - 1 cup
• Bay leaves - 2
• Dry red chillies - 2
• Cumin seeds - 1 tsp
• Cardamom - 2 (powdered)
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Ghee - 2 tsp
• Tomato - 2 big, cut into small pieces
• Coriander leaves
• Salt
• Oil

How to Make Colacasia Kofta

• For the kofta:
• Mash the boiled colacasia. Mix together with all the other ingredients mentioned.
• Make small round or flat koftas and roll it in bread crumbs.
• Fry it in oil until brown. Drain and keep aside.
• For the curry:
• Heat oil in pan. Fry cumin seeds, bay leaves, dry red chillies, and cardamom.
• Add turmeric, cumin powder, coriander powder and milk.
• After some time, add the tomatoes to the masala.
• Simmer and cook for a few minutes. Then add ghee.
• Place the koftas in bowls and pour the curry over it just before serving. Otherwise the koftas will become too soft and may break apart in the curry.