Colaccasia Roast

Recipe by
Total Time:
20 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Colocasia - 1/2 kg
  • Salt - to taste
  • Asafoetida - to taste
  • Chilli powder - to taste
  • Turmeric powder - 1 tsp
  • Besan - 2 tbsp
  • Oil - 3 tbsp

How to Make Colaccasia Roast

  • Steam colaccasia in a cooker. Turn the gas off when the first whistle comes and let it cook in the steam until done.
  • Cool it for some time, peel and then cut into cubes.
  • In a plate, take salt, asafoetida, chilli powder, turmeric powder and besan, and mix the powders well.
  • Sprinkle this on the cubes and leave aside for 10 minutes.
  • In a non-stick pan heat oil, add mustard and urad dal and splutter.
  • Add the colaccasia and cook on low fire.