Ingredients

• Colocasia - 1/2 kg
• Salt - to taste
• Asafoetida - to taste
• Chilli powder - to taste
• Turmeric powder - 1 tsp
• Besan - 2 tbsp
• Oil - 3 tbsp

How to Make Colaccasia Roast

• Steam colaccasia in a cooker. Turn the gas off when the first whistle comes and let it cook in the steam until done.
• Cool it for some time, peel and then cut into cubes.
• In a plate, take salt, asafoetida, chilli powder, turmeric powder and besan, and mix the powders well.
• Sprinkle this on the cubes and leave aside for 10 minutes.
• In a non-stick pan heat oil, add mustard and urad dal and splutter.
• Add the colaccasia and cook on low fire.