Cold Carrot Soup

Recipe by
Total Time:
1 hour
Serves:8
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

How to Make Cold Carrot Soup

  • Melt the butter in a non stick vessel, add chopped carrots. Fry for 5 minutes
  • Add 6 cups chicken stock, salt and pepper.
  • Simmer until the carrots are tender. Cool and liquidize
  • Add cream and adjust seasoning (salt, pepper and mustard to taste). Chill.
  • Serve the soup very cold in chilled bowls.
  • Float a sprig of mint leaves in each bowl.