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Cold Carrot Soup Recipe

Cold Carrot Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1 kg - Carrots
  • 6 cup - Chicken stock
  • 1 cup - Cream
  • 4 tbsp - Butter
  • Salt and pepper
  • Salt, pepper to taste
  • Mustard - 1/2 tsp
  • How to Make Cold Carrot Soup:

    1. Melt the butter in a non stick vessel, add chopped carrots. Fry for 5 minutes
    2. Add 6 cups chicken stock, salt and pepper.
    3. Simmer until the carrots are tender. Cool and liquidize
    4. Add cream and adjust seasoning (salt, pepper and mustard to taste). Chill.
    5. Serve the soup very cold in chilled bowls.
    6. Float a sprig of mint leaves in each bowl.


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