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Cold (Iced) Coffee Recipe

Cold (Iced) Coffee is a popular American Drinks
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
American Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 3-4
Rated 4.5 based on 100 votes

Take a look at more Drinks Recipes. You may also want to try Healthy Mango Cooler, Best Mixed Fruit Punch, Easy Flavored Iced Tea


  • For the Coffee Concoction:
  • Ground Coffee - 3 tbsp
  • Water - 200 ml
  • Sugar – to taste
  • Others:
  • Frozen Full Fat Milk - 400 ml
  • Vanilla Ice-cream - 4 scoops
  • To Decorate:
  • Chocolate Syrup
  • Fried Coconut flakes or Pistachios
  • How to Make Cold (Iced) Coffee:

    1. Bring to boil Coffee with Sugar in 200 ml Water. Reduce flame to medium and simmer for a further 10 mins.
    2. Allow to cool. Leave it in for atleast 1 hour.
    3. Line a strainer with kitchen towel or kitchen tissue and filter the liquid. The resulting aromatic liquid is the concoction that make for the Iced Coffee.
    4. In a tall glass or one of your choice, spray the inside with Chocolate syrup in circles. Chill in the fridge till required, this will set the Chocolate syrup.
    5. Next add to a blender full fat Milk cubes and Ice Cream and blend till smooth.
    6. In the glass pour over the Coffee concoction, top with Milk and Ice cream.
    7. Serve garnished with fried Coconut flakes or Pistachios.


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