Cold (Iced) Coffee

Recipe by
Total Time:
15 mins
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

Rate This Recipe


  • For the Coffee Concoction:
  • Ground Coffee - 3 tbsp
  • Water - 200 ml
  • Sugar – to taste
  • Others:
  • Frozen Full Fat Milk - 400 ml
  • Vanilla Ice-cream - 4 scoops
  • To Decorate:
  • Chocolate Syrup
  • Fried Coconut flakes or Pistachios

How to Make Cold (Iced) Coffee

  • Bring to boil Coffee with Sugar in 200 ml Water. Reduce flame to medium and simmer for a further 10 mins.
  • Allow to cool. Leave it in for atleast 1 hour.
  • Line a strainer with kitchen towel or kitchen tissue and filter the liquid. The resulting aromatic liquid is the concoction that make for the Iced Coffee.
  • In a tall glass or one of your choice, spray the inside with Chocolate syrup in circles. Chill in the fridge till required, this will set the Chocolate syrup.
  • Next add to a blender full fat Milk cubes and Ice Cream and blend till smooth.
  • In the glass pour over the Coffee concoction, top with Milk and Ice cream.
  • Serve garnished with fried Coconut flakes or Pistachios.