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Cold Tomato Soup Recipe

Cold Tomato Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 4 - Tomatoes (medium size)
  • 4-6 - Green chillies (or according to taste)
  • 2 tsp - Ginger (grated)
  • 2 glasses - cold, plain buttermilk
  • Coriander leaves
  • Sugar and salt to taste
  • How to Make Cold Tomato Soup:

    1. Cook the tomatoes in a pressure cooker.
    2. Until then, grind the green chillies and the ginger in a mixer.
    3. Cut the coriander leaves finely.
    4. Make a puree from the cooked tomatoes, leaving out the skin and seeds.
    5. Pour the puree in a bowl, add the buttermilk.
    6. Add the ginger-chilli paste and coriander leaves.
    7. Add sugar and salt to taste and stir well.
    8. Store in the refrigerator.


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