Cold Tomato Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 4 - tomatoes (medium size)
  • 4-6 - green chillies (or according to taste)
  • 2 tsp - ginger (grated)
  • 2 glasses - cold, plain buttermilk
  • coriander leaves
  • sugar and salt to taste

How to Make Cold Tomato Soup

  • Cook the tomatoes in a pressure cooker.
  • Until then, grind the green chillies and the ginger in a mixer.
  • Cut the coriander leaves finely.
  • Make a puree from the cooked tomatoes, leaving out the skin and seeds.
  • Pour the puree in a bowl, add the buttermilk.
  • Add the ginger-chilli paste and coriander leaves.
  • Add sugar and salt to taste and stir well.
  • Store in the refrigerator.