Cold Tomato Soup

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Cold Tomato Soup

  • Cook the tomatoes in a pressure cooker.
  • Until then, grind the green chillies and the ginger in a mixer.
  • Cut the coriander leaves finely.
  • Make a puree from the cooked tomatoes, leaving out the skin and seeds.
  • Pour the puree in a bowl, add the buttermilk.
  • Add the ginger-chilli paste and coriander leaves.
  • Add sugar and salt to taste and stir well.
  • Store in the refrigerator.