Ingredients

• 4 - tomatoes (medium size)
• 4-6 - green chillies (or according to taste)
• 2 tsp - ginger (grated)
• 2 glasses - cold, plain buttermilk
• coriander leaves
• sugar and salt to taste

How to Make Cold Tomato Soup

• Cook the tomatoes in a pressure cooker.
• Until then, grind the green chillies and the ginger in a mixer.
• Cut the coriander leaves finely.
• Make a puree from the cooked tomatoes, leaving out the skin and seeds.
• Pour the puree in a bowl, add the buttermilk.
• Add the ginger-chilli paste and coriander leaves.
• Add sugar and salt to taste and stir well.
• Store in the refrigerator.